Anna Petrova was born in the summer of 1976 in the former Soviet Socialist Republic of the Ukraine. A natural dancer and light on her feet, her maternal grandfather, Andre Maldovavich, often called her “steppie” in reference to her delightful talents in ballet and nearly every performance art that she was exposed to. Times were very different in Soviet Era Russia, and at age six, she was taken from her family to be enrolled in the shining star of national pride, the Vaganova Ballet Academy. There she worked tirelessly to perfect her skills in dance and quickly rose to the top of her class, landing a leading role in the Nutcracker suite, a personal favorite of hers, and of her grandfather, who had followed her to Moscow. Within two years she had exceeded all expectations and supplanted the headmistress of the academy, being the world’s youngest educator in the field of dance. It was a risky move for a child of only eight, and perhaps a premature one.
The students became restless, not caring for the instruction of one who was in many cased 10-20 years younger than the other students, and who likewise, had a busy schedule of leading roles to perform, that often distracted her from her students. Anna worked relentlessly and for 15 years managed the Vaganova Balley Academy to the surprise and astonishment of her countrymen, taking it to new heights through her innovative use of hoola-hoops, and fireworks. Alas, she grew weary of the 36 hour days and sought retirement at age 23.
She found peace in a small farming community just south of her home town of Kyiv. By this time many of the barriers present during the height of the empire had been replaced as the Ukraine and other soviet republics opened their borders and policies, and she seized the opportunity to travel abroad. She made her way through Europe, performing reprisals of her earlier plays and revivals with local companies, and for a time she was satisfied. But her dreams carried her to France, where she fell in love with the language, the people, and the pastries. Anna chose fit at this point to change her name to Stephanie, in remembrance of her grandfather, and opened a local shop. She enjoyed a relatively quiet life until she was forced to exit the country due to some confusion over the origin of several pounds of butter, and was extradited to the United States.
The students became restless, not caring for the instruction of one who was in many cased 10-20 years younger than the other students, and who likewise, had a busy schedule of leading roles to perform, that often distracted her from her students. Anna worked relentlessly and for 15 years managed the Vaganova Balley Academy to the surprise and astonishment of her countrymen, taking it to new heights through her innovative use of hoola-hoops, and fireworks. Alas, she grew weary of the 36 hour days and sought retirement at age 23.
She found peace in a small farming community just south of her home town of Kyiv. By this time many of the barriers present during the height of the empire had been replaced as the Ukraine and other soviet republics opened their borders and policies, and she seized the opportunity to travel abroad. She made her way through Europe, performing reprisals of her earlier plays and revivals with local companies, and for a time she was satisfied. But her dreams carried her to France, where she fell in love with the language, the people, and the pastries. Anna chose fit at this point to change her name to Stephanie, in remembrance of her grandfather, and opened a local shop. She enjoyed a relatively quiet life until she was forced to exit the country due to some confusion over the origin of several pounds of butter, and was extradited to the United States.